Production of the original Studenački pršut implies strict usage of the sea salt. Dry-cured Studenački pršut has a specific flavor and compactness, softly salty taste and a specific red colour.
Gradina 1, HR - 21 265 Studenci
Mob: + 385 (0) 98 176 96 18
Tel: + 385 (0) 21 725 464
Fax: : + 385 (0) 21 725 500
Email: gradina2@st.t-com.hr
Studenački pršut (smoked ham)
Dalmatian bacon
Studenački pršut with bones
